Dinner Menu

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Experience the Freshness! Our OCEAN FRESH SEAFOOD is flown in daily – directly from the World’s Oceans to your table. Enjoy succulent steaks prepared with the highest quality wines from our extensive wine collection. Let your taste buds rejoice and your senses awaken in the unforgettable dining atmosphere at OutriggersFlame.

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Oysters Rockefeller (6)
SOven baked stuffed with fresh spinach & herbs, bleu cheese topped with hollandaise sauce

Baked Shrimp DeJonge
With white wine, lemon, garlic butter bread crumbs

Baked Clams (6)
With sherry wine, lemon, garlic butter bread crumbs

Fried Calamari
Lightly breaded in New Orleans flour. Served with cocktail sauce

Stuffed Mushrooms
With Alaskan crab claw meat, baked in garlic, cream of sherry wine sauce

Artichokes Hampton
Artichoke bottoms stuffed with crab meat topped with hollandaise sauce

Cheese Puffs (Tyropites)
Filo dough stuffed with feta & cream cheese

Baked in lemon, garlic butter sauce

Raw Oysters (6)
Served with horseradishm cocktail sauce & crackers

6oz Fried Lobster
Cold water Canadian tail served with cocktail sauce

Crusted Crab Cakes
Alaskan crab claw meat mixed with fresh herbs , garlic & served with horseadish mustard sauce

Wild Caught Shrimp Cocktail (6)
Served with cocktail sauce

Agean Mussels
In a tomato stew sauce with garlic & sherry wine OR in a garlic butter sauce

Stuffed Red Roasted Peppers
With saganaki cheese, olive oil & sherry wine sauce

Imported cheese, flamed table-side

Buffalo Wings

Raw Clams (6)
Served with Horseradish, cocktail sauce & crackers

Combo Platter for Two
Shrimp, oysters, clams, crab cakes, calamari, and cheese puffs garnished with tomato, cucumber, and feta cheese

Fresh Seafood Market

Dover Sole (Dover, England)
Flaky & mild with almond butter. Simply the best. De-bone table-side

Sea Bass (Branzini-Lauraki)
From Mediterranean waters. De-bone table-side

Agean Scallops
Baked in a casserole with shrimp base tomato sauce, sherry wine & a hint of feta cheese

Halibut Vesuvio
From cold waters of Alaska. Flaky & mild sauteed in a garlic butter white wine, lemon sauce over roasted potatoes

Baked Salmon 
From Atlantic waters. Flaky texture, oven baked with fresh thyme topped with lemon, caper sauce

Boston Cod Dejonge
Mild & flaky, baked with white wine, garlic butter, bread crumbs

Corn Flake Crusted Pike
Baked and topped with lemon, caper sauce

Lake Perch
Sauteed with lemon butter wine sauce or fried

Coconut Crusted Pike
Topped with orange glaze.

Tilapia Florentine
From Florida, baked on a bed of spinach, mixed with bleu cheese, topped with hollandaise sauce

Filet of Catfish
Large, flaky, sweet after taste. Served cajun or fried

Specialty Pasta Dishes

Seafood Cloppino (Our Signature Dish)*
Medley of fresh clams, mussels, sea scallops, shrimp, lobster, steamed to perfection in tomato stew with a side of penne pasta

Agean Lobster*
The flavor from the Agean Sea at your plate. Linguine tossed with lobster base, tomato sauce, fresh herbs, garlic, extra virgin olive oil, romano cheese, Serrano pepper sprinkle with feta topped with lobster tail

Lobster Thermidor*
Fettuccini tossed in a creamy lobster base sauce, romano cheese topped with a lobster tail

Seafood Alfredo*
Shrimp, salmon, scallops, topped with Alaskan crab meat, in a lobster base alfredo, parmesan sauce, tossed with fettuccine noodles

Sweet Pepper Salmon (Our Signature Dish)*
From Atlantic waters, Flaky texture, sauteed with asparagus, green & red peppers in a sweet lightly spice sauce over rice

Seafood Linguine
Shrimp, salmon, sea scallops & catfish, tossed with linhuine and rich marinara sauce

Shrimp and Broccoli*
Tossed with linguini in a garlic butter white wine sauce Sprinkled with parmesan cheese

Seafood Louisiana (Our Signature Dish)*
Variety of fresh fish, shrimp, scallops, with mild creole sauce lightly spicy. Over rice

Seafood Jambalaya*
Variety of fresh fish sauteed in sweet pepper lightly spicy sauce over rice

From the Grill

24oz Bone-In Rib-eye
With fresh sauteed mushrooms

9-10oz Filet Mignon
With fresh sauteed mushrooms

9-10oz Filet Mignon Au Poive 
Topped with cognac peppercorn cream sauce

16oz New York Strip Steak
Fresh sautéed mushrooms

12oz New York Strip
Fresh sautéed mushrooms

Rack Cut Lamb Chops (3 Thick Cut)
Broiled to perfection

Rack Cut Lamb Chops (Thin Cut)*
Greek style, servered with oven roasted potatoes

Rack Cut Pork Chops Vesuvio* (2)
Served over roasted garlic potatoes

Rack Cut Broiled or Bar-B-Q Pork Chops (2)
Topped with grilled onions and mushrooms

Lobster, Crab and Shrimp

16 oz Australian Rock Lobster Tail
Served with drawn butter

8 -10 oz. Australian Rock Lobster Tail
Served with drawn butter

Twin Cold Water Canadian Lobster Tails
Served with drawn butter

1.5 lbs. Alaskan King Crab Legs
Served with drawn butter

1 lb. Alaskan King Crab Legs
Served with drawn butter

2 lb. Alaskan Jumbo Snow Crab Legs
Served with drawn butter

Colossal Shrimp Scampi
In garlic butter sherry wine sauce

Colossal Stuffed Shrimp
Stuffed with crab meat. Topped with hollandaise sauce

Colossal Shrimp Dejonge
Baked in a cream of sherry and garlic butter bread crumbs

Colossal Fried Shrimp (5)
Served with cocktail sauce

10 Extra Large Fried Shrimp
Served with cocktail sauce

1.5 lb Alaskan Jumbo Snow Crab Legs
Served with drawn butter

Dinner served with soup or salad and choice of potato, rice or vegetable.

Combo Dinner’s

Captain’s Platter 
5-6oz Candian tail, Alaskan Snow Crab legs & fried shrimp

Canadian Plate
Twin 5-6oz cold Canadian tails & Alaskan Snow Crab legs

The Southern
12oz blackened New York Strip, fried catfish & fried shrimp

12oz New York Strip & Shrimp Fettuccine Alfredo 

Fisherman’s Platter
Lobster, fried shrimp, catfish & cod. Served Fried Only

Outriggers Platter 
Filet mignon, Australian lobster & shrimp scampi

Filet Mignon & 8-10oz Australian Tail

Filet Mignon & 1lb Alaskan King Crab Legs

3 Lamb Chops & 8-10oz Australian Tail 

Filet Mignon & Shrimp Scampi 
Drawn scampi butter

Surf n’ Turf 
12oz New York strip & twin 5-6oz cold water Canadian tails



Lobster Sandwich
6oz Fried lobster tail on brioche bun w/ lettuce, tomato and horseradish

Avocado & Swiss Burger
With french fries

Bacon Cheeseburger
topped with American Cheese with French fries



Chicken Vesuvio*
Double chicken breast sauteed with extra virgin olive oil and chardonnay wine, garlic sauce over roasted potatoes

Chicken Limon*
Double chicken breast sauteed with mushrooms in a lemon chardonnay cream sauce over rice

Sweet Pepper Chicken*
Double chicken breast, sauteed with asparagus, green & red pepper in a sweet, lightly spicy sauce over rice

Chicken Fettuccine Alfredo*
Double chicken breast, fettuccine noddles in creamy parmesean cheese sauce

Chicken & Shrimp Kebob*
Skewered with tomatoes, peppers, onions & pineapple, served over sweet pepper rice


5-6oz Lobster Tail

Cluster Crab Legs

Extra Large Fried Shrimp 

Broccoli & Cheese

Loaded Baked Potatoes

Grilled Asparagus 

Cognac Peppercorn Cream Sauce

Small Ceasar Salad

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