Sautéed in a basil, chardonnay garlic sauce over roasted garlic potatoes.
Florida Grouper crusted with pine nuts and topped with champagne grape sauce
20oz. with sautéed mushrooms.
Tossed with linguini in a white wine & garlic butter sauce.
Rolled in a crust of corn flakes and baked with rice pilaf.
Charbroiled. Yea that good!
Rolled in crushed peppercorn, topped with roasted peppers, asparagus and wasabi sauce.
Medley of fresh clams, mussels, sea scallops, shrimp, calamari, and lobster steamed to perfection in a tomato stew with side of penne pasta.
Baked and finished with hollandaise sauce, with rice pilaf.
Prepared Mediterranean style in extra virgin olive oil over julianne vegetables, fresh spinach rice finished with saffron sauce.